What is it?
metabolaid® is a novel, patented formulation of standardized herbal extracts: hibiscus and lemon verbena. The combination of its active compounds, mainly anthocyanins in the hibiscus and verbascoside in the lemon verbena extract, has a synergistic effect on AMPK activation, increasing over 6-fold that of the individual extracts.
- Recommended daily dosage: 500 mg/day
- Supported by 7 gold-standard clinical trials1-6,9
- Patented
- metabolaid® is a complex weight management ingredient and supports healthy body weight, blood pressure and encourage you to eat less1-7*.
- Additional study shows the prebiotic effect of metabolaid®
Metabolaid
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How does it work?
WEIGHT MANAGEMENT
metabolaid® has been scientifically proven to support healthy weight loss, body fat loss, and waist circumference 1-3*.
The graphs represent averages from two clinical studies conducted with metabolaid® 1,2
The graphs represent averages from two clinical studies conducted with metabolaid® 1,2
BLOOD PRESSURE
metabolaid® supports healthy blood pressure levels and resting heart rate, even in absence of diet and exercise.1-2,4-5*.
CHOLESTEROL LEVEL
metabolaid® helps maintain healthy cholesterol and triglyceride levels, when combined with a healthy lifestyle of diet and exercise. 1-3*.
The graphs represent averages from two clinical studies conducted with metabolaid® 1,2
APPETITE SENSATION
metabolaid® helps reduce hunger and contributes to reducing calorie intake, by modulating the satiety gut hormone GLP-1.1,6*.
Highly versatile for all applications
metabolaid® is supplied as a powder that is easy to formulate in tablets, capsules and ready to drink supplements.
Health claims approved
KOREA: May help to reduce body fat
Customers products
There are numerous products available being commercialized that contain metabolaid®
References:
[1] Boix-Castejón M et al (2018). Food Funct. 9(6):3173-3184. (Link)
[2] Herranz-Lopez M et al (2019). Scientific Reports 9, Article number: 2999. (Link)
[3] Marhuenda J et al (2020). Foods 9(1), 55. (Link)
[4] Boix-Castejón M et al (2021). Journal of Functional Foods, Volume 84, 104583, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2021.104583. (Link)
[5] Marhuenda, J et al (2021). Molecules, 26, 1783. https://doi.org/10.3390/molecules26061783; (Link)
[6] Serna A. et al (2021). Eur J Nutr. 2021 Sep 30; (Link)
[7] Lee YS et al (2018). Nutrients. 10(9). pii: E1204. (Link)
[8] Bartolomé et al (2022). J Funct Foods Volume 91, 105016. (Link)
[9] Martínez-Rodríguez, A et al (2022). Sensors (Basel, Switzerland) vol. 22,3 768. 20 Jan. doi:10.3390/s22030768. (Link)
Disclaimer: These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework.
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