Showing 25–32 of 32 results

  • Pomegranate extract

    Punica granatum L.

    Active compounds:
    Punicalagins

    Characteristics & uses:
    Antioxidant and antimicrobial
    Inhibits oxidation of LDL
    Promotes healthy blood pressure
    Promotes vascular health
     

  • Quassia amara bark extract

    Quassia amara L.

    Active compounds:
    4:1
     

  • Rosemary extract

    Rosmarinus officinalis

    Active compounds:
    Diterpens (Carnosic Acid)

    Characteristics & uses:
    Antioxidant and antimicrobial
    Antioxidant food and beverage additive
    Enhance memory and concentration
    Improves hair condition and growth
     

  • Ruscus extract

    Ruscus aculeatus L.

    Active compounds:
    4:1

    Characteristics & uses:
    Treatment of circulatory disorder
    For treatment leg swelling, varicose veins and hemorrhoids
    Mild laxative and diuretic
     

  • Saffron stigmas extract

    Crocus sativus L.

    Active compounds:
    Safranal; Crocins

    Characteristics & uses:
    Promotes learning and memory retention
    Increases vitality
    Antidepressant properties
    Food additive
     

  • Valerian root extract

    Valeriana officinalis

    Active compounds:
    Valerenic acid

    Characteristics & uses:
    Calming Herb
    Treatment of sleep problems, anxiety and distress
     

  • White willow bark extract

    Salix alba

    Active compounds:
    Salicins

    Characteristics & uses:
    Anti-inflammatory
    Treatment of headache, fever, minor articular pain
     

  • Yerba mate extract

    Ilex paraguariensis

    Active compounds:
    Caffeine

    Characteristics & uses:
    Antioxidant, digestive, cardiovascular